Our matcha begins in the deep mountains of China’s Chun’an region. Here we manage our small matcha farm, nestled among hills that have sheltered monks and green tea gardens for centuries. Master Matcha tea is grown and ground in small batches, and each batch is thoroughly tested by independent labs for purity and quality. Clean matcha tea is good matcha tea. We drink it every day on the farm, so we wouldn’t have it any other way.
This matcha is culinary grade, that means it's best used an ingredient in lattes, smoothies, baking, and so on. If you're looking to make matcha the traditional way (by only mixing with hot water), you'll want our ceremonial grade matcha.