Our microbrewed, true-to-tea masala chai concentrate.
Organic Guangxi black tea slowly simmered with cinnamon bark, Peruvian ginger root, cardamom seed, malabar peppercorns, and clove bud. Steeped until a full-bodied concentrate is formed, to which a modest measure of cane sugar is added. Makes for well-rounded chai lattes with balanced spice and subtle sweetness. This recipe was designed and tweaked to perfection after years of input from professional baristas.
2:1 concentrate (2 parts milk or to 1 part chai).
INGREDIENTS: An infusion of spices* and black tea*, sugar, citric acid.