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explore each of our direct-trade origins with maps, interviews, and photos
Part of being direct is being transparent. It's rare for tea companies to share full origin details. But we have nothing to hide.
Tucked away from civilization in rural Guangxi Province, the terroir of semi-wild Long Kou farm is uniquely biodiverse. This is the source of our organic green and scented teas. It's an underrated gem, with forward-thinking producers.
Our core Yunnan tea partner and the source of our organic black, white, and pu'er teas. Ma Wei Shan farm makes tea as beautiful as the views from the high mountain—and their labor standards are unparalleled.
A uniquely progressive matcha project situated on the banks of a pristine, protected reservoir in rural Zhejiang Province. It's an organized, well-manicured farm producing extremely fine matcha and hyper-unique green teas.
100 years ago Megumi Hori's grandfather manually cleared a few acres of brushland for tea fields. Now, she, her mother, and her sister produce high-grade matcha and experimental productions with rare cultivars and wild tea plants.
Rural Shizuoka tea cooperative producing elevated Japanese standards traceable to the rows of tea trees they were plucked from. Fully-integrated with their tea producing factory on site, and certified organic for nearly 20 years.
