Coffee shop-tier chai latte with our house chai con.
Upscale take on the classic tea latte with our house-made
Hugo Grey.
Matcha shots over ice cream. The tea importer's affogato.
Tisane-based sangria made with
Currant, perfect for al fresco sipping.
A spin on the Arnold Palmer made with Yunnan
black tea and spiked with
chai.
