Signature Drink Guides

The summer is hanging on strong with this intense heat so we’re still reaching for light, bubbly, and refreshing drinks.

Matcha Colada anyone? A refreshing mix of matcha, coconut, lime, and pineapple juice. We’re crushing these all summer and here’s how to make it!

A hydrating, refreshing shaken tea for those warm summer evenings. 

Pulling inspiration from the tropical Mai Tai and swapping the rum with high quality matcha, you’re in for a juicy treat. 

Fresh strawberries and high quality matcha are truly a wonderful pairing.

Fresh ingredients combine with our Matcha Sonogi for a tropical, bubbly crusher.

Bubbly cold brewed champagne oolong with rich champagne simple.

The austere whisky-based classic, but with tea instead of bourbon. Cheers!

Horchata made with chai concentrate and from-scratch rice milk.

Matcha shots over ice cream. The tea importer's affogato.

Tisane-based sangria made with Currant, perfect for al fresco sipping.

A spin on the Arnold Palmer made with Yunnan black tea and spiked with chai.

Coffee shop-tier chai latte with our house chai concentrate. 

Matcha with milk, two ways.

Upscale take on the classic tea latte with our house-made Hugo Grey.