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  • Single Origin Loose-Leaf Tea

    Explore loose leaf tea selected for purity, provenance, and flavor, from green and black tea to matcha and chai.


    Sourcing With Integrity

    DIRECT SOURCES

    We’re open about where our tea comes from. Every kilo of tea we buy is traceable to the farms it was plucked from. We publish farm coordinates, maps, and media, including interviews with our producers. They’re dear friends who update us regularly on tea production and farm life when we can’t be there ourselves.

    (Keep up with them here.)

    Our transparency model is progressive in an industry where the norm is to conceal (partially or wholly) information about tea sources. We have nothing to hide.

    DIRECT LANGUAGE

    Tea is complex. Distilling its long history, rich culture, and the current science into useful, easily understood information is our job as modern tea importers. It’s easy to use exotic-sounding verbiage and folklore in lieu of providing objective information. And whether it’s intentional or not, that style of mystique marketing does a disservice to specialty tea. We reject it.

    Clear, concise information is the bedrock of transparency. From origin transparency, to processing descriptions, to flavor notes, we speak in accessible, objective terms about tea. But you don’t need to be any type of “nerd” to appreciate our tea at a high level. Ask us anything. We won’t talk past you.

    Why Some Teas Turn Bitter Faster Than Others

    Why Some Teas Turn Bitter Faster Than Others

    Why do some teas become bitter faster than others? Learn how leaf size, processing, and brewing variables affect bitterness in the cup.

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    What “Fresh” Really Means in Tea (And Why It’s Not Always Better)

    What “Fresh” Really Means in Tea (And Why It’s Not Always Better)

    Many teas improve with time. Learn what “fresh” actually means in tea and which types benefit from freshness versus aging.

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    Choosing a Wholesale Tea Supplier: What Most Cafés Overlook

    Choosing a Wholesale Tea Supplier: What Most Cafés Overlook

    A clear framework for evaluating wholesale tea suppliers. Learn what cafés often overlook, from sourcing transparency to service fit.

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    Why Tea Pricing Feels Inconsistent (And What Actually Impacts Cost)

    Why Tea Pricing Feels Inconsistent (And What Actually Impacts Cost)

    Why does tea pricing feel inconsistent? Learn what actually impacts tea cost, from yield and labor to processing, logistics, and matcha production.

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