A chashaku—"tea scoop"—designed per chanoyu ("tea ceremony") standards. 18 centimeter length, 50º curve, and flat tip for perfect scoops. Use to collect matcha from pouch and portion into chawan (always sift through a sieve—scrape along the mesh with the back of the scoop).
No scale? Use 2 scoops per usucha ("thin tea") or latte.