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Dose out 3 grams of earl grey tea. Add 6 ounces (175 ml) of 205°F (96°C) water. Steep for 5 minutes (or to-strength).
Strain tea into 12 ounce cup.
Add 1/2 ounce (15 ml) of simple syrup to the tea.
Make simple from scratch: Combine 1 part sugar to 1 part water (optionally flavor with spices or flowers like vanilla and lavender). Bring to a near-boil, stirring every few seconds. Remove from heat and continue stirring until cool. Bottle and refrigerate.
Stir.
Steam milk with a steam wand or stovetop steamer. Alternatively, heat and froth with an electric milk frother.
Pour steamed milk into tea.
Featuring local, pastured milk from Shatto steamed with a Bellman stovetop steamer in a Slow Pour Supply pitcher.
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