Ingredients

- 3 grams ofHUGO GREY black tea
- 0.5 oz (15ml) vanilla or simple syrup
- 6 oz (175 ml) milk

1| Steep Tea into a concentrate

Dose out 3 grams of HUGO GREY. Add 6 ounces (175 ml) of 205°F (96°C) water. Steep for 5 minutes (or to-strength).

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2| Decant

Strain tea into 12 ounce cup.

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3| Add syrup

Add 0.5 ounce (15 ml) of vanilla or simple syrup to the tea.

Make simple from scratch: Combine 1 part sugar to 1 part water (optionally flavor with spices or flowers like vanilla and lavender). Bring to a near-boil, stirring every few seconds. Remove from heat and continue stirring until cool. Bottle and refrigerate.

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4| Stir

Stir.

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5| Steam Milk

Steam 6 oz (175 ml) milk with a steam wand or stovetop steamer.
Alternatively, heat and froth with an electric milk frother.

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6| Pour

Pour steamed milk into tea. 

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