PUMPKIN SPICED CHAI

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Fall is in full swing and we’re loving all the fall flavors. Here is our take on a Pumpkin Spice Chai!

Ingredients

- 80g Hugo Masala Chai Concentrate
- 140g choice of milk
- 40g Pumpkin Spice Sauce (see below)

1| Prepare Pumpkin Syrup

How to prepare pumpkin syrup :

- 275g pumpkin
- 85g coconut milk
- 150g brown sugar
- 2.5g salt
- 1.5g ginger
- 5g cinnamon
- 1.5g nutmeg
- 1.5g clove
- 1.5g allspice
- 1.5g ancho chile powder

Combine all ingredients into a pan and cook until everything mixes well.

2| Add Pumpkin Syrup

Add 40g of pumpkin syrup to a cup or mug. Pour in a little hot water and mix so it will combine well with milk.

3.a| Making Hot

Combine milk and chai in a pitcher and steam. Pour into mug with syrup.

3.B| Making Iced

Combine milk and chai, shake and pour over ice.

Pumpkin Spiced CHai