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MASALA CHAI CONCENTRATE
Masala Chai Concentrate made from big leaf black tea and whole spices including cardamom seed, cinnamon bark, ginger root, peppercorn, and clove. Brewed as a 1:2 concentrate for mixing with milk or water to make hot or iced chai.
Warm, spiced, and full-bodied, with ginger in a supporting role and subtle sweetness for balance.
Standard Ratio:1 part chai concentrate to 2 parts milk or water
Hot Chai:Combine with steamed milk and serve hot.
Iced Chai:Pour over ice, add cold milk, and adjust strength to taste.
Dirty Chai:Prepare as above, then add a shot of espresso.
Ingredients:Organic black tea, organic spices*, sugar, citric acid, *cardamom seed, cinnamon bark, ginger root, peppercorn, clove
Caffeine:Contains black tea. Approximately 60–80 mg per serving.
Format:96 oz bag-in-box. Makes approximately 24 twelve-ounce lattes.
Storage:Unopened: up to 1 year. Opened: refrigerate and use within 1 month
$37.00
as seen in your local specialty coffee shop
Microbrewed in small batches from organic black tea and whole spices, this chai concentrate was developed through years of use in specialty coffee shops. It’s designed for consistent, café-quality chai with depth, balance, and ease of service.
Masala Chai Concentrate FAQs
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Yes. This chai concentrate is made with black tea and contains caffeine, approximately 60–80 mg per serving depending on how it’s mixed.
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Our chai is packaged in a sealed bag-in-box system that protects it from oxygen exposure, keeping the concentrate fresher after opening. The format also allows for clean, gravity-driven dispensing and uses significantly less packaging and shipping space than jars or jugs.
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After opening, the chai concentrate should be refrigerated and used within 1 month for best quality and flavor.
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Each 96 oz box makes approximately 24 twelve-ounce chai lattes when mixed at the recommended 1:2 ratio.
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This concentrate is designed for classic chai lattes, iced chai, and dirty chai with espresso, and is often used in signature and seasonal drinks. For additional recipes and variations, see our signature drink guides.
