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  • Ingredients

    - 3g Houjicha
    - 45g banana syrup (see below) 
    - 200g milk
    - Freeze dried banana powder sprinkled

    1| Prepare Banana Syrup

    How to prepare your banana syrup:

    • 150g chopped bananas
    • 100g white sugar
    • 150g brown sugar
    • 75g water
    • 1.5g salt

    Add ingredients to a pan and bring to a simmer, simmer for a few minutes, strain, and bottle.

    2| Prepare Houjicha

    Whisk 3 grams of Houjicha powder with 50g of water at 205F.

    3| Assemble

    Start by adding your syrup to a glass, then the milk, ice (also works as a hot houjicha latte) and top with your prepared houjicha. Sprinkle with freeze dried banana powder sprinkled.


    Courtesy of Alex Wallace:@wallacecoffee