- 3g Houjicha
- 45g banana syrup (see below)
- 200g milk
- Freeze dried banana powder sprinkled
How to prepare your banana syrup:
Add ingredients to a pan and bring to a simmer, simmer for a few minutes, strain, and bottle.
Whisk 3 grams of Houjicha powder with 50g of water at 205F.
Start by adding your syrup to a glass, then the milk, ice (also works as a hot houjicha latte) and top with your prepared houjicha. Sprinkle with freeze dried banana powder sprinkled.
Courtesy of Alex Wallace:@wallacecoffee