MASALA HORCHATA

MASALA HORCHATA

A Mexican classic with cinnamon-rich chai.

 

1 | ADD CONDENSED MILK TO GLASS.

Measure out .5 ounces (15 ml) of sweetened condensed milk, and add to bottom of volumetric mixing glass.

 

2 | ADD CHAI.

Measure out .75 ounces (22 ml) of chai concentrate, and add to mixing glass.

 

3 | ADD RICE MILK.

Measure out 8 ounces (235 ml) of rice milk, and add to mixing glass.
Scroll to bottom for rice milk from scratch recipe!

 

4 | MIX.

Stir vigorously with a bar spoon until fully combined.

 

5 |  POUR.

Fill a 12 ounce glass with good ice and pour mixture (9 ounces) over.

 

6 | GARNISH

Dust with ground cinnamon and whole cinnamon bark.

 

RICE MILK FROM SCRATCH

recipe makes 8 ounces

1 | Combine 1/3 cup of long grain white rice with 1 cup filtered water. Don't rinse the rice.

2 | Let soak overnight.

3 | Blend to creamy consistency (1-2 minutes).

4 | Strain through cheese cloth over mesh sieve. Or don't for creamier texture.

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