Ingredients

- 0.75 oz (22 ml)masala chai
- 0.5 oz (15 ml) sweetened condensed milk
- 8 oz (235 ml) rice milk

1| Add Condensed Milk to Glass

Measure out .5 ounces (15 ml) of sweetened condensed milk, and add to bottom of volumetric mixing glass.

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2| Add Chai

Measure out .75 ounces (22 ml) of chai concentrate, and add to mixing glass.

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3| Add Rice Milk

Measure out 8 ounces (235 ml) of rice milk, and add to mixing glass.
Scroll to bottom for rice milk from scratch recipe!

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4| Mix

Stir vigorously with a bar spoon until fully combined.

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5| Pour

Fill a 12 ounce glass with good ice and pour mixture (9 ounces) over.

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6| Garnish

Dust with ground cinnamon and whole cinnamon bark.

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Rice Milk From Scratch

1| Combine 1/3 cup of long grain white rice with 1 cup filtered water. Don't rinse the rice.

2| Let soak overnight.

3|Blend to creamy consistency (1-2 minutes).

4|Strain through cheese cloth over mesh sieve. Or don't for creamier texture.

5| Recipe makes 8 oz.