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Signature Drink #07
Masala Horchata
sweet condensed milk, rice milk and masala chai
A bold take on the classic horchata. We start with strong-brewed spiced chai. Then blend in creamy condensed milk and cold rice milk for balance.
Ingredients
- 0.75 oz (22 ml)masala chai
- 0.5 oz (15 ml) sweetened condensed milk
- 8 oz (235 ml) rice milk
1| Add Condensed Milk to Glass
Measure out .5 ounces (15 ml) of sweetened condensed milk, and add to bottom of volumetric mixing glass.
3| Add Rice Milk
Measure out 8 ounces (235 ml) of rice milk, and add to mixing glass.
Scroll to bottom for rice milk from scratch recipe!
4| Mix
Stir vigorously with a bar spoon until fully combined.
5| Pour
Fill a 12 ounce glass with good ice and pour mixture (9 ounces) over.
6| Garnish
Dust with ground cinnamon and whole cinnamon bark.
Rice Milk From Scratch
1| Combine 1/3 cup of long grain white rice with 1 cup filtered water. Don't rinse the rice.
2| Let soak overnight.
3|Blend to creamy consistency (1-2 minutes).
4|Strain through cheese cloth over mesh sieve. Or don't for creamier texture.
5| Recipe makes 8 oz.
