KYOTO FOG

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Forget London, Kyoto Fog is here.

Ingredients

• 3g Hugo Grey, 60ml 200F water
• 3g Matcha
• 1 pump of vanilla or lavender syrup
• 150ml milk of choice

1| Make Hugo Grey Concentrate

Steep 3g of Hugo Grey in 50ml of 200F water for 3 minutes.

2| Prepare Matcha

Use the Hugo Grey concentrate as your to brew and whisk your 3g of matcha.

3| Add Syrup

Add 1 pump or about 20g of vanilla or lavender syrup.

4| Steam Milk & Pour

Steam milk and pour into the matcha, Hugo Grey and syrup mixture.

Alternatively, add cold milk, shake and pour over ice.

Courtesy of Alex Wallace:@wallacecoffee