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  • Popped Genmai tisane grains displayed on minimalist white ceramic plate with beige rim on grey background
    Single popped genmai rice grain on white ceramic plate showcasing POPPED GENMAI tisane from Wazuka, Japan
    Popped Genmai tisane served in white ceramic cup with pale yellow liquid, viewed from above on grey background
    Popped Genmai tisane grains displayed on minimalist white ceramic plate with beige rim on grey background
    Single popped genmai rice grain on white ceramic plate showcasing POPPED GENMAI tisane from Wazuka, Japan
    Popped Genmai tisane served in white ceramic cup with pale yellow liquid, viewed from above on grey background

    POPPED GENMAI | tisane

    notes —  popcorn | breakfast cereal | toasted

    POPPED GENMAI is a twice-baked genmai ("brown rice") from Wazuka, Kyoto prefecture, Japan. Made with Japonica rice of the hishikari cultivar, the raw kernels were toasted in two rounds to caramelize. Notes of fresh popcorn and sweet cereal with warm, toasty body.

    $4.00 - $42.67
    Format

    POPPED GENMAI is a twice-baked genmai ("brown rice") from Wazuka, Kyoto prefecture, Japan. Locally grown rice is roasted at 200ºC until thoroughly cooked, then toasted again to "pop" about 75% of the kernels. Just like popcorn!

    Produced with Japonica varietal rice of the koshihikari cultivar, this genmai is a short grain rice of superb eating quality. Toasted, the carbohydrates undergo chemical changes that create caramel and sweet breakfast cereal qualities with a saccharine roasted aroma perfect for cold weather. 

    vintage — summer '22
    style — genmai ("brown rice")
    cultivar — koshihikari
    region — Wazuka (Uji), Kyoto, Japan

    STEEPING PARAMETERS

    (use freshly boiled spring water)

    modern, large format
    [300 ml+ vessel — BOLI, large teapot]

    4 grams — 200°F (93°C) — 3 minutes

    traditional, small format
    [150 ml- vessel — gaiwan, small teapot]

    7 grams — 200°F (93°C) — 25 seconds
    +25-30 seconds each additional steep

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