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A beautiful combination of our Sonogi matcha, freshly squeezed orange juice, vanilla, and some salted cold foam. It’s bright, creamy, and tropical.
Ingredients
- 2.5g matcha sonogi
- 200g orange juice
- 2 pumps vanilla
- 50g salted vanilla cold foam*
1| Prepare Cold Foam
How to prepare your salted vanilla cold foam:
• 50g heavy cream
• 3 pumps vanilla syrup
• 10 drops salt solution (80g water, 20g salt)
• *also really good with a few drops of coconut extract if that's your thing!
• Whip this mix up in a bottle until it's a softer, creamy foam
2| Prepare Matcha
Whisk 2.5g of matcha sonogi in 50g of 170F water.
3| Build & Top
Build in a glass starting with the vanilla, matcha, orange juice, ice and then add a layer of your salted cold foam on top.
Courtesy of Alex Wallace:@wallacecoffee
SMALL BATCH CEREMONIAL GRADE MATCHA
Matcha is powdered green tea at its most refined—shade-grown leaves stone-milled into a vibrant powder for traditional whisked tea. Our ceremonial matcha powder is sourced directly from small farms in Wazuka, Kyoto; Higashisonogi, Nagasaki; and Anshun, Guizhou, where producers mill each lot in small batches to preserve freshness and clarity. The result is a collection defined by balance, umami, and the distinct character of each origin.
