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Tart, Crisp and Fruity

Ingredients

2oz hibiscus concentrate
2.5oz seltzer
1/2oz ginger syrup
1/2oz pineapple juice
1/4oz lemon juice

1| Prepare Ginger Syrup

100g fresh chopped ginger
100g white sugar
100g water
Blend, strain and bottle

2| Prepare Hibiscus Concentrate

1 bag of hibiscus tea, 16oz 212F water, steep for 6 minutes

3| Build

Fill a glass with ice. Combine concentrate, ginger syrup, pineapple juice and lemon juice. Top with seltzer or tonic water.

Courtesy of Alex Wallace:@wallacecoffee

SINGLE-ORIGIN TEA AND TISANE BLENDS SOURCED FOR OPTIMAL COLD TEA

Available in Bulk Packs, Quart-sized Sachets and Loose Leaf.