FUDING BAI MUDAN is a bai mudan—"white peony"—style white tea from Fuding county, Fujian province, China. This lot was produced at the typical 1:2 (1 bud : 2 leaves) plucking standard and is of the classic da bai ("big white") cultivar. Rested since spring 2018, this tea is crossing into the "three years medicine" category per the old Fuding saying: "One year tea, three years medicine, seven years treasure." We make a point to avoid mysticism and unscientific health claims in our sourcing practice; still, the beginnings of age on this tea are undeniable. Next to current year bai mudan, it's fuller, stickier, layered with deep florals, and already taking on the "Chinese herbal medicine" quality of aged white tea with subtle tones of licorice and wong lo kat. 

This lot comes to us from our partner Chen Zhen at San Yu tea farm. By all accounts, Chen is a classic Fuding white tea farmer. He produces three of Fuding white tea's four grades: baihao yinzhen (silver needle), bai mudan (white peony), and shou mei (longevity eyebrow—named so for its abundant down and the purported health benefits of drinking mature leaf tea). This grading system is based mostly on the scarcity of product—there is only 1 bud per shoot—and has nothing to do with objective quality markers. A well-made shou mei will outdo a sloppy yinzhen. Chen's FUDING NEEDLES of the same lineage is not that. All his teas are hand-plucked from 30 year old trees and air-dried indoors for two days.

The rich sugar content and endurance of high elevation tea distinguish FUDING BAI MUDAN—the tea is stubborn through the rigors of a gongfu session, with white sugar slowly giving way to the usual honeys and hays of Fuding white tea. Flash steep hot for candied flowers and springy texture, or longer and cooler for fat mouthfeel and the usual white tea finish. This is the genuine article out of Fuding county—for an identically produced tea of the assamica varietal, da ye cultivar, try Yunnan's foil to Fujian bai mudan.

notes — peony | straw | honeyed

nomenclature — bai (白)—"white" | mudan (牡丹)—"peony"

style — bai mudan ("white peony")

cultivar — da bai

region — Fuding, Fujian, China

locale — San Yu (三余—"3 left") tea farm

elevation — 900 meters

producer — Chen Zhen

vintage — spring '18


(use freshly boiled spring water)

[300 ml+ vessel — BOLI, large teapot]

4 grams — 200°F (93°C) — 2 minutes

[150 ml- vessel — gaiwan, small teapot]

7 grams — 195°F (90°C) — 10 seconds
+10-15 seconds each additional steep