GUI SHAN | oolong

This tea iscertified organic and produced to fair labor standards. 

Gui Shan is our answer to a North American tea market saturated with low-quality, conventional oolongs—like with pu'er, the Chinese oolong scene is muddied with misinformation and bottom-tier farming practices, making sourcing a selection that was a unique reflection of terroir / producer mastery and that checked all our boxes for sustainability and fair labor was a challenge. We met that challenge, and our years of effort at origin in collaboration with our Guangxi farmer-partner were rewarded with an oolong unparalleled in its class.

A lightly oxidized, crinkle-rolled oolong, Gui Shan is the brainchild of Mingfu Lei, our partner at Long Kou FarmAs a wine connoisseur and master of aroma (as evidenced by our Jasmine Bai Hao, another of his fine works), Mr. Lei committed himself to producing for Hugo a deeply floral oolong with layered herbaceous notes and undertones of bright spice. While we've cupped more commonly recognized oolongs—like Taiwanese high-mountain varieties or Fujian Province's famed Tieguanyin—Gui Shan's delicate magnolia blossom fragrance and huigan (lingering sweetness in the throat) earned it the position as our flagship offering.

Gui Shan loosely translates to "Guangxi (Gui) Folding Fan (Shan)"—named so for its distinctive shaping. Falling more so on the green side of the oxidation scale, this tea maintains much of the terroir's qualities—Long Kou farm is exceptionally well-managed and surrounded by acres of orange groves, lending the tea trees complex, concentrated sweetness and a spice quality that teases astringency but never crosses over into bitterness.

notes —
sandalwood | white pepper | sharp

nomenclature — gui ()—"guangxi" | shan ()—"folding fan"

style — non-traditional

cultivar — qing xin da mao

region — guangxi province, china

locale — long kou farm

producer — mingfu lei

vintage — spring 2019


(use soft, freshly boiled water)

[300 ml+ vessel — BOLI, large teapot]

2 grams — 180°F (82°C) — 3 minutes

[150 ml- vessel — gaiwan, small teapot]

5 grams — 180°F (82°C) — 5 seconds
+10 seconds each additional steep