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Signature Drink #05
Currant Sangria
currant tisane, fruit and wine
A summer-ready take on the punch bowl favorite—updated with our tangy tisane blend. Batch recipe for coffee shops, and single serving for home indulgence.
Ingredients
- 9 grams ofcurrant tea
- 170 grams each blackberries, strawberries, and quartered oranges
- 750 ml red wine
- simple syrup (1/2 cup water, 1/2 cup sugar, 3 oz orange juice and 2 oz orange-infused simple syrup).
1| Steep Tea
BATCH (1.5 LITERS)
2| Prepare Pitcher
Add 170 grams each of blackberries, strawberries, and quartered oranges to your pitcher (or other vessel). Any fruit you have on hand works!
3| Add Juice and Simple Syrup
Introduce 85 ml (about 3 ounces) of fresh orange juice and 60 ml (about 2 ounces) of orange-infused simple syrup.
(To make simple, simmer 1/2 cup of water with 1/2 cup of sugar and the juice + zest of one orange until syrupy.)
4| Add Wine and Cooled Tea
Add a full 750 ml bottle of your favorite red wine (three buck chuck counts), and the cooled Currant tisane.
5| Finish and Serve
Serve in an 8-10 oz glass over ice, and top with sparkling water (Topochico is ideal).
Garnish with orange wedge.
SINGLE-SERVE (12 OZ)
1| 120 ml (4 ounces) Currant tisane
2| 180 ml (6 ounces) red wine
3|2 quartered strawberries, 2 halved blackberries, 2-3 orange wedges (muddle these!)
4|15 ml (0.5 ounces) orange-infused simple syrup
5| 20-25 ml (about 0.75 ounces) orange juice makes 8 oz.
6| Top with sparkling water!
NO-ALCOHOL BATCH
Replace wine with full measure of tea (1280 ml, 36 oz) using 11 grams of tea in two BOLI or any large vessel.
Alternatively, substitute 2/3 tea and 1/3 fruit juice (any!) for wine. If the final product is 1.5L, it's right.
NO-ALCOHOL SINGLE-SERVE
Replace wine with 300 ml (10 ounces) Currant tisane, or200 ml (6.5 ounces) tea and 100 ml (3.5 ounces) grape or apple juice.
