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  • Vanilla Chai black tea blend ingredients on white ceramic plate showcasing cinnamon, black tea leaves and spices
    Vanilla Chai black tea blend in white ceramic cup showing rich amber-colored liquor on grey background
    Vanilla Chai black tea blend ingredients on white ceramic plate showcasing cinnamon, black tea leaves and spices
    Vanilla Chai black tea blend in white ceramic cup showing rich amber-colored liquor on grey background

    VANILLA CHAI | black blend

    notes—roasted tea | vanilla bean | creamy

    Spice-forward with a sweet nose, VANILLA CHAI is a blend of rich black tea and all-organic south Asian cinnamon, ginger root, and malabar peppercorn. A true hand-blended classic with appetizing aromas of masala spice and vanilla bean atop a soft, cherry red liquor.

    $4.00 - $58.67
    Format

    VANILLA CHAI is a tea blend of Yunnan black tea and classic chai spices. Hand-blended in-house, the recipe starts with a black tea base—smooth, chocolatey GAO WEN from Yunnan—augmented with a spicy-sweet profile of south Asian cinnamon, ginger root, and Malabar black pepper. Lastly, the blend is smoothed with a naturally soft, creamy vanilla. The result is a loose chai tea leagues ahead of commodity-grade blends on the market.

    VANILLA CHAI produces a deep cherry red liquor with an aromatic bouquet of masala spices and sweet cream. Rich, full-bodied, spice-forward, and fully traceable from source to cup.

    This tea blend is scheduled for removal from the lineup (to be replaced by a Masala Chai blend); get it before it's gone!


    STEEPING PARAMETERS

    (use freshly boiled spring water)

    modern, large format
    [300 ml+ vessel — BOLI, large teapot]

    5 grams — 205°F (96°C) — 5 minutes

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